This is combined with the herbaceous notes of mint and coriander, and rounded by aromas of vanilla and cinnamon.
All with a pleasant bitter end, which keeps you returning for another sip, making it possible to gain world-wide recognition through a Gold Medal in San Francisco World Spirits Competition 2019 and a Silver Medal in IWSC 2018.
Such characteristics make Vermò perfect to be enjoyed on the rocks, garnished with a twist of orange or lemon.
The real Italian aperitivo!
